Kitchen lead
Kitchen inspiration
Discover the people, skills and ingredients behind good food. Ask our team about today’s menu and dietary needs.
Open fire cooking
22 years
Our Chefs
Six section heads, one pass and a handover meeting before every service. These are the people who cook your food.
The brigade
Meet the Matooke Table kitchen team
Every section is led by a chef who has been with us for years. Click through for full profiles, signature dishes and awards.
Pastry & baking
Kitchen inspiration
Discover the people, skills and ingredients behind good food. Ask our team about today’s menu and dietary needs.
Dry aged beef
14 years
Ugandan dishes
Kitchen inspiration
Discover the people, skills and ingredients behind good food. Ask our team about today’s menu and dietary needs.
Fermentation
11 years
Live cooking
Kitchen inspiration
Discover the people, skills and ingredients behind good food. Ask our team about today’s menu and dietary needs.
Laminated pastry
9 years
Preparation & service
Kitchen inspiration
Discover the people, skills and ingredients behind good food. Ask our team about today’s menu and dietary needs.
Naples style dough
16 years
Fresh bakes
Kitchen inspiration
Discover the people, skills and ingredients behind good food. Ask our team about today’s menu and dietary needs.
Sushi and crudo
12 years
What we are known for
Six sections, six specialities
A kitchen this size only works when every section owns its craft completely. Each of our chefs runs their own ordering, their own prep list and their own standard.
See what they cookOpen fire cooking
Ask about the kitchen and today’s menu.
Dry aged beef
Ask about grilling and preparation.
Fermentation
Ask about ingredients and dietary needs.
Laminated pastry
Led by Pastry team, pastry chef.
Naples style dough
Led by Diego Salvatierra, pizza master.
Sushi and crudo
Led by Hana Ishikawa, raw bar chef.
Work with us
There is usually a place at this pass
We train from the ground up and promote from within wherever we can. If you care about ingredients and can hold a section on a busy Saturday, we would like to hear from you.
Come and eat with us
A table at Matooke Table is always worth the trip
Book a seat in the dining room, or order the same food to your door from the express kitchen.