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Matooke Table is plating up
  • Plot 14, Kampala Road, Nakasero, Kampala, Uganda
  • Open today 11:00 - 23:00

Our Kitchen

From a twelve seat counter to two dining rooms and a delivery kitchen. Twenty eight years on Kampala Road, told in order.

Since 1998

A restaurant that grew one room at a time

Matooke Table has never been planned in advance. Every extension, every new section and every menu change happened because the room filled up and something had to give.

What did not change was the routine. Market first, fire second, everything else afterwards. Below is the short version of how a counter with twelve stools became the kitchen it is today.

Milestones

The Matooke Table timeline

One counter on Kampala Road

Kitchen lead opened a twelve seat counter with a single grill, a chalkboard menu and a promise to buy everything from the harbour market that morning.

1998

Street vendor preparing a Ugandan rolex in Kampala
Chicken skewers and plated cuisine in Uganda

2004

The first wood-fired oven

A second unit next door made room for the oven that still bakes every flatbread and pizza we serve. The dough recipe has not changed since.

Matooke Table Express opens

A dedicated fast counter brought the same kitchen standards to lunch service, with orders cooked to order in under eight minutes.

2011

Chicken skewers and plated cuisine in Uganda
Three colourful plated dishes photographed in Uganda

2018

Our own kitchen garden

The rooftop garden now supplies the herbs, chilies and edible flowers used across the seasonal menu from May through October.

Serving the whole city

Two dining rooms, one express counter and a delivery kitchen that reaches every district in the city within forty minutes.

2026

Dining tables set beside windows in Kampala

Matooke Table in numbers

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Years of service

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Plates served

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People in the team

0

Awards received

Our philosophy

Three rules we have never broken

They fit on one page and they have been pinned beside the pass since the week we opened.

01

Buy it that morning

If it did not come in today, it does not go on the specials board.

02

Cook it over fire

Coal, wood or cast iron. Never a heat lamp, never a second reheat.

03

Use all of it

Trim becomes stock, stock becomes sauce, and the garden takes the rest.

Street vendor preparing a Ugandan rolex in Kampala
Dining tables set beside windows in Kampala

Come and eat with us

A table at Matooke Table is always worth the trip

Book a seat in the dining room, or order the same food to your door from the express kitchen.

Stay in the loop

Seasonal menus and quiet table offers

One short email each month with new dishes, supper club dates and the occasional discount code. No noise, and you can unsubscribe whenever you like.

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